Warm Miso Maple Potato, Kale and Green Bean Salad
To make ahead, you can easily blanch the kale and green beans and even put together the dressing ahead of time. The night of, boil the potatoes and put the…
To make ahead, you can easily blanch the kale and green beans and even put together the dressing ahead of time. The night of, boil the potatoes and put the…
This is a great base recipe that takes advantage of in-season produce. I like to cook it in my Instant Pot just for ease but you could definitely do it…
A hash in endlessly customizable and takes advantage of the CSA veggies. Below are two different options for seasonings that both work well. You can use all sweet potatoes vs.…
This is a great recipe to use up some of the summer zucchini crop. In this recipe, zucchini takes the place of pasta, making this a low-carb dish as well.…
This is a delicious, easy weekday dinner that just takes a few minutes to prepare. Enjoy! Ingredients: 1 bunch kale, stems removed and torn into small pieces 1…
This recipe is very versatile. Any green will work as the filling, and you can also add another kind of cheese besides blue cheese. I have also included sausage in…
This easy salsa recipe can be canned or stored in the refrigerator, or even frozen. In terms of ingredients, you can adjust based on the number of tomatoes and peppers…
Throughout the colder months, we offer other homemade and farm-grown products that aren't necessarily fresh produce. Luckily, this month's box contains fresh kale, just a taste of all of the…
Roasting the veggies for this salsa really brings out the flavor. Try this salsa with many dishes, such as over grilled fish or on baked potatoes. Ingredients: 1 diced pepper--bell,…