Submitted by CSA member Marcia, whom picks up at our Clifton drop site.This recipe can adapt to whatever amount of zucchini you have to use, and you must have fresh mint.…
Submitted by CSA member Kathy, whom picks up at our Newport Kentucky drop site. Cut an onion in cubes and place in large baking dish. Add the tomatoes cut in…
Third meal out of this week's box. Salad from lettuce and spaghetti covered with sauteed veggies including, asparagus stalks and spinach.I made this up as I was preparing it.Used some…
1 tbs dried garlic1 tbs dried rosemary crushed1 tbs dried oregano2 tsp dried basil1 tsp crushed red pepper1/2 tsp salt1/2 tsp coarsely ground black pepper~Combine and store empty seasoning jar~To…
My go to stir fry.I make this all year long and it's always different depending on season and what's in fridge and freezer and the farm box.This stir fry is…
1 tbsp olive oil2 shallots minced2 cloves garlic minced1 chicken breast seasoned with salt and pepper (chopped into small pieces)4 fresh tomatoes chopped in small piecesS&p to taste1/4 cup balsamic…
Photo and Recipe submitted by R.Post PREPARATION Heat oven to 375°. Cut a thin slice off round side of each squash half to create a stable base. Sprinkle with…
This is a good basic salsa outline that can be adjusted easily depending on what you have and how hot you like your salsa. Roasted Tomato Salsa 5-7 Tomatoes 1…
To make ahead, you can easily blanch the kale and green beans and even put together the dressing ahead of time. The night of, boil the potatoes and put the…
This is a great base recipe that takes advantage of in-season produce. I like to cook it in my Instant Pot just for ease but you could definitely do it…