Roasted Tomato Salsa
This is a good basic salsa outline that can be adjusted easily depending on what you have and how hot you like your salsa. Roasted Tomato Salsa 5-7 Tomatoes 1…
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September 27, 2018
Warm Miso Maple Potato, Kale and Green Bean Salad
To make ahead, you can easily blanch the kale and green beans and even put together the dressing ahead of time. The night of, boil the potatoes and put the…
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August 24, 2018
African Style Stewed Greens
This is a great base recipe that takes advantage of in-season produce. I like to cook it in my Instant Pot just for ease but you could definitely do it…
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July 12, 2018
Sweet Potato Kale Bacon Hash
A hash in endlessly customizable and takes advantage of the CSA veggies. Below are two different options for seasonings that both work well. You can use all sweet potatoes vs.…
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June 28, 2018
Zucchini Lasagna
This is a great recipe to use up some of the summer zucchini crop. In this recipe, zucchini takes the place of pasta, making this a low-carb dish as well.…
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July 14, 2017
Italian Sausage, Kale, and Tomatoes with Whole Grain Pasta
This is a delicious, easy weekday dinner that just takes a few minutes to prepare. Enjoy! Ingredients: 1 bunch kale, stems removed and torn into small pieces 1…
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July 6, 2017
Spinach and Blue Cheese Calzones
This recipe is very versatile. Any green will work as the filling, and you can also add another kind of cheese besides blue cheese. I have also included sausage in…
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May 27, 2016
End of Season Salsa
This easy salsa recipe can be canned or stored in the refrigerator, or even frozen. In terms of ingredients, you can adjust based on the number of tomatoes and peppers…
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October 25, 2015
Enjoying the Winter Share
Throughout the colder months, we offer other homemade and farm-grown products that aren't necessarily fresh produce. Luckily, this month's box contains fresh kale, just a taste of all of the…
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March 28, 2015