Quick and Easy Spicy Thai Beef and ZucchiniServes 4 Make your own takeout! Zucchini is amazing to have around the kitchen because it can take on any flavor you like. …
Kale and Farro Salad with Lemon Miso Vinaigrette Serves 6 as a generous side salad Kale + Lemon + Miso is a match made in heaven. If you don't have miso,…
Easy Refrigerator Pickles Makes 2 quarts of pickles This is the most basic pickle for cucumbers and other veggies, and you can customize it however you wish. Fast and easy! …
Chicken Shawarma Serves 4-6 This recipe is great to use the lovely green leaf lettuce, tomatoes, cucumber and onions from the box this week! It's super kid-friendly, as kids can…
Here's another delish recipe I made with the amazing potatoes and kale from this week's box! Kale Pesto Potato Salad Here's a great recipe to accompany just about any protein,…
Tomato, onion, garlic, spinach pasta (6) I made this up using recipes I already had. I still had veggies from last week box to use up. I used 1 tomato…
Braised Bok Choy Good for thicker/bigger ones. 2 tbs vegetable oil 1 1 /2 lbs bok choy cut into 1/2 inch pieces, Separate stalks from leaves 4…
Photo and recipe submitted by Jessica who picks up her Farmshare at the Newport drop-site. 1 tablespoon vegetable oil,1 large onion chopped,1 green bell pepper finely diced,1 yellow bell pepper finely diced,3 cloves garlic minced,2…
Submitted by CSA Member Kathy whom picks up at our Newport KY drop site.1/4 cup olive oil1/4 cup balsamic vinegarCherry tomatoes from boxSmall onion from boxPreheat oven to 400 degrees.…