Mediterrean Mezze Platter
Tian Provencal....or maybe almost? Our second try at Tian. Baked sliced veggies spaced/overlapped on pizza pans with oil and seasoning.Placed in warm ironware, added tomatoes, fresh Basil&Thyme, and grated Jungle…
Okay, raise your hand if you're one of the folks who received "these mysterious orange things" in your Crop Share box last week? Don't feel bad if you were stumped,…
Simple Ratatouille Eggplant Tomatoes Zucchini Olive Oil Basil (fresh is best but dry works too) Salt This recipe is awesome because you don't have to be precise about…
Ingredients: 2 small-medium eggplants 2 cups ricotta cheese 1/2 cup Parmesan cheese 1 cup mozzarella cheese 1/4 cup chopped fresh basil 1/4 cup (or more) chopped fresh kale 1 egg…
Summer is over and we are seeing the last of the summer vegetables, like eggplant and tomatoes. I love eggplant parmesan, but I don't love how long it takes to…
Ratatouille originated in the South of France and makes use of an abundance of summer vegetables. Use the vegetables in the recipe but feel free to substitute your choice of…
This week's full share features the first eggplant of the year, as well as an abundance of summer veggies: sweet banana peppers, tomatoes, cucumbers, carrots, and more, many of which…