Tian Provencal

Tian Provencal....or maybe almost? Our second try at Tian. Baked sliced veggies spaced/overlapped on pizza pans with oil and seasoning.Placed in warm ironware, added tomatoes, fresh Basil&Thyme, and grated Jungle…

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Stuffed Orange Turkish Eggplant

Okay, raise your hand if you're one of the folks who received "these mysterious orange things" in your Crop Share box last week?  Don't feel bad if you were stumped,…

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Simple Ratatouille

Simple Ratatouille   Eggplant Tomatoes Zucchini Olive Oil Basil (fresh is best but dry works too) Salt    This recipe is awesome because you don't have to be precise about…

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Easy Eggplant Parmesan

Summer is over and we are seeing the last of the summer vegetables, like eggplant and tomatoes. I love eggplant parmesan, but I don't love how long it takes to…

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Read more about the article Ratatouille with Pasta
Ratatouille Pasta

Ratatouille with Pasta

Ratatouille originated in the South of France and makes use of an abundance of summer vegetables. Use the vegetables in the recipe but feel free to substitute your choice of…

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Read more about the article Mediterranean Rice Salad & Grilled Eggplant
Grilled Eggplant & Rice Salad

Mediterranean Rice Salad & Grilled Eggplant

This week's full share features the first eggplant of the year, as well as an abundance of summer veggies: sweet banana peppers, tomatoes, cucumbers, carrots, and more, many of which…

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