Salad Days: Quinoa Rainbow Vegetable Salad
Given how hot and muggy the last few days have been, it is little wonder that not many of us want to spend our evenings over a hot stove. Instead,…
Given how hot and muggy the last few days have been, it is little wonder that not many of us want to spend our evenings over a hot stove. Instead,…
This is a delicious corn chowder, perfect for the cooler autumn temperatures. Start with roasting your corn. You can put the ears with the husk on strait into the oven.…
Boil the pasta; when almost done add any type of frozen veggies you have handy (corn ,green beans, peas in my case) When all is cooked, drain, add favorite sauce/cheese/spices…
Kale and Sprouts salad Kale,1 lemon,bag of sprouts,raisins,sunflower and pepita seeds,green onions; oil;salt Shred the kale,marinade in oil/lemon zest and salt for 15 min; add remaining ingredients;toss and serve Cornmeal mush…
cantaloupe, corn, celery, beans, eggplant, onions, jalapeno, zuchini,cayenne, yellow squash, tomatoes, cucumber, patty pan, yellow zuchini
Cabbage (one head) Corn (one) Cucumbers (1 large or 2-3 of the small ones) Cheese / Chia seeds Dill Cut up cabbage; sprinkle with salt and massage the cabbage with…