The staples of this recipe are grilled corn, black beans, cilantro, and lime. Beyond those ingredients, you can add any vegetables--grilled or raw--of your choice. The salad keeps well for…
Given how hot and muggy the last few days have been, it is little wonder that not many of us want to spend our evenings over a hot stove. Instead,…
Cabbage n' beans Cut up the two FRF cabbages (napa and purple); add garlic, oil, salt , red pepper and roast for 45min. When almost done add cooked (canned) beans…
Cut up a head of cabbage and cook with some water, red pepper, chopped garlic; when almost cooked add a can of chick peas (beans/ lentils). The dish can be…
Huckleberries, tomatoes, roma tomatoes, broccoli, lacinato kale, lettuce, cabbage, red beets, turnips, mustard greens, butternut squash, spaghetti squash
Cabbage- chopped up and baked w onions/garlic/spices Red beets- leafs I cooked with all other greens ; boiled the root to use for salad later (keeps in fridge well for…
Cabbage (one head) Corn (one) Cucumbers (1 large or 2-3 of the small ones) Cheese / Chia seeds Dill Cut up cabbage; sprinkle with salt and massage the cabbage with…
2 baby cabbages, shredded 5 Campari tomatoes ½ cup mixed sprouts (I used Mung bean and Spelt) 1 tbsp. spring onion,chopped 1 tbsp. parsley, chopped Olive oil, vinegar, and Himalayan…
cabbage, cauliflower, cucumber, snow pea, tomato, yellow squash, pink turnips, zucchini, strawberries, kale, garlic scrapes, swiss chard, collards, green onions, carrots
