EAT FRESH EAT LOCAL EAT WELL

RECIPES

Swiss chard salad/side

Swiss chard Lemon zest, olive oil, half a cup of toasted sesame seeds (hazelnuts/walnuts), salt Wash the chard and roughly chop both the leaves and stalks (if stalk look too…

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May 8, 2013
RECIPES

Kale and bok choy side

Kale ( 4-5 handfuls)and Bok Choy (2 bunches) Remove stems from kale ; chop kale and bok choy in small pieces; simmer both in a little bit of oil; add…

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May 8, 2013
RECIPES

Summer Minestrone

Summer Minestrone tested and tasted by csa member Justin Holton 3 tbsp olive oil 1 large onion, finely chopped 1 tbsp tomato paste (or sun-dried tomato rehydrated and minced) 1…

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May 8, 2013