April 22nd, 2014 Halfshare

"Winterbor" kale (O) "Green Forest" lettuce (O) Oregano dried (O) "Serrano" hot pepper dried (pf) Maple Syrup (O) Sorghum Molasses (O) "Kennebec" potatoes and maybe a sweet potato (pf) O=organic…

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On Sorghum Molasses

  Sweet sorghum is any of the many varieties of the sorghum plant (grass) which has a high sugar content and came originally from Africa. The method of production of…

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Kale and sprouts salad with cornmeal entree

Kale and Sprouts salad Kale,1 lemon,bag of sprouts,raisins,sunflower and pepita seeds,green onions; oil;salt Shred the kale,marinade in oil/lemon zest and salt for 15 min; add remaining ingredients;toss and serve Cornmeal mush…

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April 1st, 2014 Halfshare

Kale (O), Egg Noodles (pf), dried Thyme (O), dried Serrano Pepper (pf), Kennebec and Red Chieftain Potatoes (O), Alfalfa Sprouts (O), fresh-ground Cornmeal (O) O=organic (not USDA certified) pf=pesticide free…

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March 29, 2014

Hello Good People! Spring is here!  Tho it is also currently snowing and the fresh-worked fields are white with it.  The low temperature, four nights ago found on many thermometers…

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Read more about the article February 20th 2014 HALFSHARE
2/20/2014 HALFSHARE

February 20th 2014 HALFSHARE

Kennebec Potatoes (O) Red Jewel Sweet Potatoes  (pf) Butternut Winter Squash (O) Garlic (O) Rosemary dried bunch (O) Serrano Hot Pepper dried (O) Maple Syrup (O) Sorghum Molasses (O) Egg…

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Jan 16, Halfshare, 2014

Kennebec Potatoes (O) mixed Garlics (O) Butternut and/or Sweet Dumpling Squash (O) Maple Syrup (O) return washed, clean jar when finished Sorghum Molasses (O) return washed, clean jar when finished…

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On various types of squashes

I personally treat all squash/pumpkin the same. I boil it/bake it ,core it and then freeze or use within a week (refrigerated) in hot cereal /soups/muffins. It keeps frozen for…

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The art of freezing veggies

We all know that fresh is best. Because of busy life, I have, however, developed the philosophy that made from scratch at home from freshly frozen ingredients in better than…

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