This side dish can be eaten warm or at room temperature. It is very easy to make. Serves 4. Roasted Red Potatoes with Corn and Tomatoes Ingredients: 2 or so…
This is an easy and delicious side dish based on this recipe from Cooking Light Magazine. Ingredients: 1-2 yellow squash or zucchini, cut into thin slices--a mandolin slicer would be…
This week marked the first week we have sweet corn in the organic CSA shares. Enjoy these sweet corn recipes this week and throughout the summer using these recipes. Zucchini…
Fullshare Halfshare Minishare Tomato X4 …
Fullshare Halfshare Minishare Blueberries pt X1 …
This week's recipe is a variation of the classic French composed salad, Salad Nicoise. The salad traditionally included seared tuna. This recipe calls for salmon, but tuna or shrimp could…
Fullshare Halfshare Minishare Lettuce X2 …
This recipe for enchiladas calls for Swiss chard and zucchini, but you could substitute other vegetables as well. Serve with shredded cabbage, sliced cucumbers, and tomatoes. This recipe serves 4,…
This week's recipe is a variation on the Korean dish bibimbap, which is a bowl of rice topped with various items and Gochu Jang, a Korean hot and sweet chili…