EAT FRESH EAT LOCAL EAT WELL

asian pears, ground cherries, kale, piepumpkin, orange-n-black salas tomatoes, pink girl tomatoes, hakurei turnip, red potatoes, colored bell peppers

ground cherries, cucumbers, carrots, apples, snacker peppers, pie pumpkins, butternut squash, spinach (small amount), colored bell peppers, sweet white onion

sweet onion, ppears, apples, delicata squash, cherry tomatoes, fresh thyme tomtoes, sprouts, green beans, billiard zucchini