EAT FRESH EAT LOCAL EAT WELL

Kale, Picklers, red tomatoes and yellow tomato, Red New Potatoes, Chard, Blueberries, cantaloupe, romaine lettuce

Celery, Blueberries, Tomato, Cauliflower, Black Radish, Green and Golden Zucchini, Sweet Onion, Cherry Tomatoes, Cabbage

English Cucumber, Stringless Green Beans, Celery, Green Leaf Lettuce, Sweet Onion, New Potatoes, Red Tomatoes,

Green Beans, New Potatoes, Cherry Tomatoes, Yellow Squash, Seedless Cucumbers, Kohlrabi, Cauliflower, Kale