EAT FRESH EAT LOCAL EAT WELL

"Table Gold" mini-Acorn Squash, Honeynut mini-Butternut Squash, Apples, Broccoli, Lettuce, Red Tomatoes, Sweet Potatoes, Red Potatoes, Purple-Top Turnips

Honeynut Squash, Spinach, Napa Cabbage, Pie Pumpkin, Kale, Red and Yellow Tomatoes, Sweet Potatoes, Head Cabbage

Colored Carrots, Kabocha Squash, Cherry Tomatoe Mix, Cauliflower, Cucumbers, Tomatoes, Apples, Fall Bean Mix, Lettuce