Tonight, I tried to use up some Zucchini, by makin Zucchini Bread. It used up about 2 small zucchinis, so I’ve still got a lot to use – I’m thinking some zucchini fritters, zucchini noodles for the homemade tomato sauce I made last night, and I’m open to other suggestions.
1 1/4 c flour
3/4 tsp salt
1/2 tsp nutmeg
1 tsp baking soda
1/2 tsp cinnamon
1 1/2 c sugar
1/2 c vegetable oil
2 eggs
1/3 c water
1/2 tsp lemon juice
1/2 cup walnuts/pecans/other
Mix dry, mix wet, mix into each other. Bake at 350 F for about an hour or till a toothpick comes out clean.
Local recipe and photo courtesy of: https://www.instagram.com/gardengram422/
