Succotash is a classic way to feature summer vegetables.
Saute one onion and one bell pepper in olive oil, 5 minutes. Add chopped garlic, saute one minute. Add kernels from 4 ears of corn, 3 cups chopped tomatoes, shelled Lima beans, and chopped zucchini. Simmer on medium-low, 30 minutes. Season with salt and pepper, to taste. At the end of cooking, add a handful of chopped fresh basil.
Recipe courtesy of member Donna-lyn.
Members, we love recipe! To share a recipe on our Food Blog, please email the recipe and a photo to megan@fairridgefarms.com
