3 bunched of spinach from half share
1 onion
4 eggs
1/2 cup shredded cheese, American or cheddar
2 tbsp milk or cream
Salt, red pepper flakes
Olive oil
In a large non stick pan Fry onions in olive oil until translucent. Add spinach and cook for a couple of minutes. In a bowl beat eggs, add cheese and milk, mix well. Pour the mixture over spinach. Cover and cook on medium until eggs are firm. Sprinkle with salt and pepper flakes.
Recipe and picture courtesy of CSA member Olga
