Kathy said “14-month-old grandson loved the saute beet greens my son made so I thought it must be good if a baby loved it. I am sure you can use the same recipe for other greens.”
Blanch the beet greens by cooking in boiling water for 2 minutes. Pour over ice water.
Saute the greens in a little oil, garlic and cumin.
Sprinkle with lemon juice once removed from the heat.
Recipe courtesy of CSA member Kathy
