Cabbage is one of those “calorie negative foods”(meaning you waste more energy to eat it then you get from it) that is very versatile
It can be slow cooked with or without meat (Traditional Slavic/Bulgarian Xmas day recipe below)
https://www.motherlindas.com/sitas_pork_cabbage.htm
You can make a wide variety of raw salads, by far our favorite
https://fairridgefarms.com/2013/07/10/cabbagecorncucumber-salad
You can pickle it
https://www.ifood.tv/recipe/pickled-cabbage-2″ title=”pickled cabbage
You can roll it
https://www.food.com/recipe/best-ever-cabbage-rolls-477877″ title=”cabbage rolls
You can fry it/make it into a pizza
https://www.101cookbooks.com/archives/japanese-pizza-recipe.html” title=”pizzas
You can make it into a chocolate fancy cake (if you are really ambitious!!)
https://purplechocolathome.blogspot.com/2011/04/chocolate-cabbage-cake.html
