Cut up napa cabbage and the green leafs of the beets (remove hard stems);sauté with oil,salt,3-4 chopped cloves of garlic. It will reduce greatly in size. Add orange lentils and water; cook until lentils is done. Serve warm.
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Cut up napa cabbage and the green leafs of the beets (remove hard stems);sauté with oil,salt,3-4 chopped cloves of garlic. It will reduce greatly in size. Add orange lentils and water; cook until lentils is done. Serve warm.
