- 1 large onion, chopped
- 12 cups water or stock
- 1-2 tbsp olive oil
- 3-4 cloves of garlic, minced
- 1.5 cups lentils
- 1 polish kielbasa or chorizo, sliced thin or cubed
- 2 bunches of kale (from half share), chopped
- * I added broccoli as well from the half share
Fry garlic and onion in olive oil until translucent, add sausage for a few minutes. Remove and set aside.
Bring stock / water to boil, add lentil and cook for apx 20 min on medium; then add kale, (broccoli), onion/sausage/garlic and cook on low for another 15-20 min. Add salt and pepper to taste.
(serves apx 8)
Recipe and picture,courtesy of CSA member Olga.
