Asparagus is a very versatile veggie. You can grill it, put it into soups (cold or warm), use in frittata/omlets or eat it raw.
The super fresh and crunchy bunches we got from FRF looked too good to be cooked, so I packed them for kids and I for lunch today (I cut theirs to assure no hard ends are left)
A link to a wonderful cold soup that I often prepare when I have extra asparagus below
https://www.bonappetit.com/recipe/chilled-asparagus-soup
