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• 1 bunch French breakfast radishes ( I assume you can use any type of radish)
• 1 small loaf of Whole Grain bread, cut into (1/4-inch thick) slices or 1 French Baguette halved lengthwise and each half cut crosswise into 4 pieces
• good quality unsalted butter, room temperature (you can use goat cheese or any other creamy cheese you like, instead)
• coarse sea salt
• parsley (optional)

Cut bread into 1/2 inch slices (you can toast the bread if you would like). Slice radishes as thinly as possible. Spread a layer of butter on the bread and arrange the radish slices on top. Sprinkle with coarse sea salt and chopped parsley.

(the butter and the salt together almost eliminate the spiciness of the radishes and this easy sandwich makes a great snack for kids of all ages).