This is a very refreshing summer recipe that is extremely easy to make.
Cut up in chunks and place into the blender in this order:
3-4 ripe tomatoes
1 green pepper or equivalent cucumbers
1 piece of white Italian bread
3 cloves of garlic
Pour in 1/2 cup water, 1/4 cup olive oil, a couple of tablespoons of balsamic vinegar. Sprinkle salt and pepper, and blend until smooth. Refrigerate before serving. Garnish with parsley, dill or green onions.
Recipe courtesy of CSA member Olga
