8 cups. Broccoli florets
1 bunch green onion thinly sliced (I used 2 larger spring onions from previous box)
1/2 cup craisuns
3 tbs olive oil
3 tbs rice vinegar
2 tbs sugar
1/4 c sunflower seeds
3 bacon strips, cooked crumbled
In a large bowl combine broccoli, onions, and craisins. Whisk oil, vinegar and sugar and drizzle over broccoli, toss to coat. Refrigerate for hours and add bacon and sunflower seeds
Variations:
Creamy broccoli salad. Omit pill and vinegar and reduce sugar to 1 tbs. combine 1 cup mayo, 2 tbs. Cider vinegar and sugar. Pour over broccoli.
Broccoli/cauliflower version. Substitute 4 cups cauliflower florets.
I used the broccoli and cauliflower from this week’s box. I also added 2 chopped hard boiled eggs.
