Cauliflower “mashed potatoes” with cabbage stew

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1 head cauliflower
2-3 potatoes (if red or new do not need to peel)
1 small onion / 1 carrot (optional)
Cheese (goat cheese works very well) / butter/ salt / milk/ cream

Boil all veggies until very soft. With a fork (on blender) mash until smooth. Add cheese/butter/ milk(optional). Serve warm.

Cabbage-cut it up and put in a pot with 1 diced large onion, 3-5 cloves of garlic finely chopped,oil,salt,red pepper,little water. Cook until cabbage is soft but don’t overdo because it becomes mushy.