Best ever recipe for strawberries:Stem and slice berries into bowl, then sprinkle with handful of chopped basil, a little sugar and pour on real aged balsamico which is expensive but worth it. Roughly 2 cups berries to handful of basil to 2 tablespoons each sugar and vinegar.(You can cook down less expensive balsamic to concentrate it.) Let berries sit for 30” before serving. Good with shortbread cookies on the side.
Recipe and photo courtesy of CSA Member Marcia
