Combine one small cooked and peeled beet with a handful of frozen blackberries, 1-2 frozen bananas, a tablespoon peanut butter, a teaspoon honey, and almond milk. Blend to combine. Serves 2-3.
The easiest way to cook beets to use in the smoothie or salads is to wrap each one individually in foil and bake for one hour at 400 degrees.
