Rachel Ray's yellow squash recipe serves 41 tbsp extra virgin olive oil2 tbsp butter1/2 red bell pepper chopped2 small to medium yellow squash slicedSalt Pepper2 tbsp parsley leaves, chopped2 scallions or…
Asparagus, red pepper, and spinach salad with goat cheese. Serves 4From America's Test Kitchen Side Dish Bible5 tbsp extra virgin olive oil divided1 red bell pepper, seeded and cut into…
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Third meal out of this week's box. Salad from lettuce and spaghetti covered with sauteed veggies including, asparagus stalks and spinach.I made this up as I was preparing it.Used some…
1 tbs dried garlic1 tbs dried rosemary crushed1 tbs dried oregano2 tsp dried basil1 tsp crushed red pepper1/2 tsp salt1/2 tsp coarsely ground black pepper~Combine and store empty seasoning jar~To…
Stir fry with roasted asparagus and roasted carrots and radishes Roasted asparagusStore asparagus in a glass with a little water. It will keep days that way.Snap asparagus, saving the bottom piecesSpread…
My go to stir fry.I make this all year long and it's always different depending on season and what's in fridge and freezer and the farm box.This stir fry is…
Used spinach instead of chard and made about half as much.I started by sauteeing sliced dark green part of leeks in olive oil. Added garlic and mushrooms. Added some lemon…
Submitted by CSA Member Kirby, at Ward's CornerRoasted Pumpkin Seeds
Sliced the Delicata squash into rings, (removed seeds to dry and save for the garden), drizzled honey and cinnamon over rings, and baked at 375 for 35 mins. on an…