1 tbsp olive oil2 shallots minced2 cloves garlic minced1 chicken breast seasoned with salt and pepper (chopped into small pieces)4 fresh tomatoes chopped in small piecesS&p to taste1/4 cup balsamic…
Photo and Recipe submitted by R.Post PREPARATION Heat oven to 375°. Cut a thin slice off round side of each squash half to create a stable base. Sprinkle with…
INGREDIENTSJuice of 1 lemon 1 cup white wine vinegar 1 tablespoon black mustard seeds 1 tablespoon celery seeds (optional) 1 tablespoon coriander seeds 1 stick cinnamon 2 tablespoons coarse sea…
This is a good basic salsa outline that can be adjusted easily depending on what you have and how hot you like your salsa. Roasted Tomato Salsa 5-7 Tomatoes 1…
Okay, raise your hand if you're one of the folks who received "these mysterious orange things" in your Crop Share box last week? Don't feel bad if you were stumped,…
A bunch of Jalepeños (I had 8 big ones) Cream cheese Cumin 1/2 lb bacon Cut your peppers in half. Scrape out seeds and veins. In a bowl mix…
To make ahead, you can easily blanch the kale and green beans and even put together the dressing ahead of time. The night of, boil the potatoes and put the…
Simple Ratatouille Eggplant Tomatoes Zucchini Olive Oil Basil (fresh is best but dry works too) Salt This recipe is awesome because you don't have to be precise about…
This is a typical dinner we like to have on CSA delivery day. It’s fast, simple, and showcases the veggies at their peak! I love that I can slowly work…
This is a great base recipe that takes advantage of in-season produce. I like to cook it in my Instant Pot just for ease but you could definitely do it…