Submitted by CSA member Marcia, whom picks up at our Clifton drop site.This recipe can adapt to whatever amount of zucchini you have to use, and you must have fresh mint.…
Submitted by CSA member Kathy, whom picks up at our Newport Kentucky drop site. Cut an onion in cubes and place in large baking dish. Add the tomatoes cut in…
Best ever recipe for strawberries:Stem and slice berries into bowl, then sprinkle with handful of chopped basil, a little sugar and pour on real aged balsamico which is expensive but…
We deemed this "cousins of pumpkin soup" at our house because some little people didn't like the sound of squash soup. Feel free to call this what it is in…
Submitted by CSA member Stephanie P. who used this recipe Ingredients: For the soup: 2 Sugar Pie pumpkins (each about 2 lb./1 kg)Extra-virgin olive oil for brushing and drizzling6 Tbs.…
Tian Provencal....or maybe almost? Our second try at Tian. Baked sliced veggies spaced/overlapped on pizza pans with oil and seasoning.Placed in warm ironware, added tomatoes, fresh Basil&Thyme, and grated Jungle…
We love watermelon at our house but by the end of the summer, there are times when we are just a little watermeloned out. Enter watermelon salsa! It is refreshing…
Sauteed Snow Peas with Lemon and Parsley from America's Test Kitchen The Side Dish bible.1 tbsp Vegetable Oil, divided1 small shallot, minced1 tsp finely grated lemon zest plus 1 tsp…
Cucumber salad with Olive's, Oregon and almonds from America's Test Kitchen Side Dish Bible.Serves 4-6I cut in half and it'll serve 4 as a side4 cucumbers, peeled, halved, seeded and …
Rachel Ray's yellow squash recipe serves 41 tbsp extra virgin olive oil2 tbsp butter1/2 red bell pepper chopped2 small to medium yellow squash slicedSalt Pepper2 tbsp parsley leaves, chopped2 scallions or…