Author: Adam Batson

This author has written 771 articles
RECIPES

Stuffed Jalapenos

Cut jalapenos in half, long ways. Take a spoon and scoop out the seeds and the membrane (leave a bit if you like it hotter). Fill jalapeno halves with softened…

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August 1, 2013
What's in the Box, 2013

July 30,2013 Fullshare

Sweet Corn, Tomatoes, green zuchini, yellow zuchini, Lambs Quarters, Horticultural (dry) Beans,Jubilee Watermelon, Lime Green Bell Pepper, Cayenne Pepper, Marconi Pepper, Roma Beans, Patty Pan Squash, Kale, Cucumber, Green Bell,…

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August 1, 2013
RECIPES

Roasted beets

Wash the beets; place on a baking sheet and bake (425F for about 1h); let cool, then peel with your fingers; slice or Peel the beets, cut up in thin…

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July 26, 2013
What's in the Box, 2013

July 23,2013 Fullshare

sweet corn, green zuchini, cucumber, cantaloupe, beets, rhubarb, tomotoes, onion, chard, watermelon, potatoes, patty pan squash

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July 24, 2013
RECIPES

Pattypan Squash recipe

Kathy said " I have never had enough of this type of squash to figure out other ways to cook it. Cutting it into thin slices and sauteing in butter…

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July 22, 2013
RECIPES

Zucchini Bread

3 eggs, lightly beaten 1 cup vegetable oil or olive oil 3 teaspoons vanilla extract 2 1/4 cups sugar 2 cups shredded zucchini ( DO NOT drain water!) 3 cups…

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July 22, 2013
RECIPES

Celery soup

4 cups celery with leaves 3 cups stock 1 large onion 2 medium potatoes 1/2 cup cream or whipping cream or whole milk 1 tbsp of each - thyme, salt,…

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July 22, 2013
RECIPES

Zucchini Brownies

Kathy said: "Here is a recipe from a cookbook I highly recommend. Simply in Season: Recipes that celebrate fresh, local foods in the spirit of More-with-Less by Mary Beth Lind…

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July 19, 2013
RECIPES

Eggplant dip (Baba ghanoush)

  2 medium eggplants from full share 1 glove garlic, minced 1/4 cup finely chopped fresh flat-leaf parsley ;salt; olive oil to taste 2 tablespoons tahini 2 tablespoons lemon juice Prick eggplant…

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July 18, 2013
RECIPES

Eggplant Salad

1 medium to large eggplant 2-3 large garlic cloves, minced olive oil balsamic vinegar salt/pepper dill Wrap the whole eggplant in foil and bake in the oven at 375-400F for…

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July 18, 2013