Kennebec Potatoes (O) Red Jewel Sweet Potatoes (pf) Butternut Winter Squash (O) Garlic (O) Rosemary dried bunch (O) Serrano Hot Pepper dried (O) Maple Syrup (O) Sorghum Molasses (O) Egg…
Kennebec Potatoes (O) mixed Garlics (O) Butternut and/or Sweet Dumpling Squash (O) Maple Syrup (O) return washed, clean jar when finished Sorghum Molasses (O) return washed, clean jar when finished…
I personally treat all squash/pumpkin the same. I boil it/bake it ,core it and then freeze or use within a week (refrigerated) in hot cereal /soups/muffins. It keeps frozen for…
We all know that fresh is best. Because of busy life, I have, however, developed the philosophy that made from scratch at home from freshly frozen ingredients in better than…
Butternut squash, acorn squash, sweet dumpling squash, sweet onion, garlics, lettuce, white potatoes, sweet potatoes, carrots, and cabbage
Cabbage is one of those “calorie negative foods”(meaning you waste more energy to eat it then you get from it) that is very versatile It can be slow cooked with…
cabbage, spaghetti squash, butternut squash, sweet potatoes, white potatoes, onions, garlic, lettuce, carrots, tomatoes
All greens but the spinach-clean, chop and steam (all I was left with is in the pot shown above). I plan to use ½ for quinoa and kale patties (recipe…
jalapeno, cherry tomatos, slicing tomatos, sweet potatoes, kale, red cabbage, lettuce, carrots, spinach, spaghetti squash, turnips and turnip greens, beets, mustard greens
Broccoli-dry pan (1/2 for dinner; the other 1/2 for lunch today) All spinach; ½ mustard greens and ½ kale- soup with chick peas and farro The remaining greens- washed,cut,froze Cauliflower…