Author: Adam Batson

This author has written 771 articles
Read more about the article Kimchi
Cabbage kimchi on the day it was packed.
RECIPES

Kimchi

Being a member of a CSA or growing one's own food raises the question of how to begin to preserve fresh produce. One method of preservation is fermentation. There are…

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June 2, 2016
Read more about the article Spinach and Blue Cheese Calzones
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Spinach and Blue Cheese Calzones

This recipe is very versatile. Any green will work as the filling, and you can also add another kind of cheese besides blue cheese. I have also included sausage in…

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May 27, 2016
Read more about the article Ginger Rice Noodles with Pak Choi and Green Onions
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Ginger Rice Noodles with Pak Choi and Green Onions

This versatile recipe can serve as the base for any number of variations. This version is made with pak choi (or bok choy), but you could easily substitute or add…

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May 18, 2016
Read more about the article Taco Salad
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Taco Salad

Though we are a week late for Cinco de Mayo, the best taco salads are from Fair Ridge Farms. We love local produce! The key to a good salad is…

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May 12, 2016
Read more about the article Halfshare 5/10/16
What's in the Box, 2016

Halfshare 5/10/16

WHAT A GREAT DEAL ON LOCAL GROWN FOOD!! Halfshare                                         Minishare Tomato…

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May 10, 2016
Read more about the article Halfshare 5/3/16
What's in the Box, 2016

Halfshare 5/3/16

Halfshare                                Minishare Spinach                        …

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May 3, 2016