tested and tried by CSA  grower Omar Zimmerman

3 cups patty pan, grated
1 cup flour
1 tablespoon shortening(half butter)
2 cups milk
1/3 cup brown sugar
1 teaspoon saltMelt shortening in pan. Mix flour and salt with patty pan and put in pan over medium heat. Cover and let cook until squash is tender, stirring when necessary. When tender, uncover and fry till nicely brown. Add milk and sugar and cook a few minutes. Serve with main course or dessert.

 

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