Combine one small cooked and peeled beet with a handful of frozen blackberries, 1-2 frozen bananas, a tablespoon peanut butter, a teaspoon honey, and almond milk. Blend to combine. Serves 2-3.

The easiest way to cook beets to use in the smoothie or salads is to wrap each one individually in foil and bake for one hour at 400 degrees.

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