tried and tested by grower Scott Richardson
One bunch long beans
one medium onion
soy sauce
one tablespoon vinegar
three tablespoon olive oil
Heat oil in skillet, saute onion and garlic until brown
put in green beans and cover~stir often for five minutes
Add soy sauce and vinegar and simmer two minutes more covered
instead of soy sauce and vinegar
use tomatoe and salt
goes well with steamed rice


Filed under: Food Blog