June 4, 2013 fullshare

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red beets, spring onions, radish, chard,
zucchini, lettuce, strawberries,
collards, asian greens

Spinach and grains soup

image     spinach soup

  • Washed and cut spinach (2-3 bunches)
  • One large onion chopped
  • 1 carrot diced
  • 1 cup of rice (or bulgur / quinoa / other grain)
  • Oil and salt to taste ; sour cream/ heavy cream/ yogrut /feta cheese (optional)

Put all ingredients in a pot (shown above). Add water and boil until grain is done (~30min). Add sour cream or heavy cream at the end. Goes well when served with yogurt / feta cheese crumbs.

Super healthy smoothie

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1 apple
1 orange
1 cup organic baby spinach
1/2 lemon- just the juice
5 leaves Swiss/ rainbow chards, no stems
3 leaves kale, no stems
1/4 cucumber
1 strawberry for garnish

I mixed it in a regular blender, and was just wonderful. Very healthy and energetic.If you use
vitamix, the results probably would be outstanding.

Recepie and picture courtesy of CSA friend Lina

 

May 28, 2013 fullshare

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english and/or american cucumbers,
pink turnips, kale, chard, collards, green onions,
broccoli, strawberries

Vitamin-and-fibre-rich Smoothie

kale smoothie kale and organe juice smoothie

3-4 servings
1 cup water
1 tbsp. flax seed flour
1 cup orange juice
1 handful of kale
1 celery stalk
1 Granny Smith apple
1 large organic carrot

Add all ingredients to high-speed blender jar in order listed and secure lid. Select “Whole Juice” or process until smooth.

Recipe and pictures courtesy of CSA friend Fiary Godmother

Open House at Fair Ridge Farms on July 13,2013

 You are invited to visit three or more contiguous farms on Fair Ridge! Learn about sustainable agriculture! See first hand how farming is done off the grid!
Guided walking tours thru fields and barns, see horse powered equipment in use! Visit the new ICE house!
First tour at noon, second tour starts at 5pm. Tours will be approx 2 hours long, with uneven terrain. At 4pm, herdshare members (and those interested if space available) can see milking by hand at Scott’s 100% grassfed dairy!! Weston A. Price compliant and similiar to Joel Salatin’s Polyface Farm!! All parking at 7066 Fair Ridge Rd Hillsboro, Ohio 45133~~ after the open house there is an overnight camp out and drum circle at Adam’s 🙂

French Breakfast Radish Tartines

image

 
  • 1 bunch French breakfast radishes ( I assume you can use any type of radish)
  • 1 small loaf of Whole Grain bread, cut into (1/4-inch thick) slices or 1 French Baguette halved lengthwise and each half cut crosswise into 4 pieces
  • good quality unsalted butter, room temperature (you can use goat cheese or any other creamy cheese you like, instead)
  • coarse sea salt
  • parsley (optional)

Cut bread into 1/2 inch slices (you can toast the bread if you would like). Slice radishes as thinly as possible. Spread a layer of butter on the bread and arrange the radish slices on top. Sprinkle with coarse sea salt and chopped parsley.

(the butter and the salt together almost eliminate the spiciness of the radishes and this easy sandwich makes a great snack for kids of all ages).

May 21, 2013 fullshare

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kale,spinach,red radishes,cucumbers,

broccoli,chard,oak leaf lettuce,green onions, thyme,
white turnips, green garlic

Scrambled eggs with spinach

spinach n eggs

3 bunched of spinach from half share
1 onion
4 eggs
1/2 cup shredded cheese, American or cheddar
2 tbsp milk or cream
Salt, red pepper flakes
Olive oil

In a large non stick pan Fry onions in olive oil until translucent. Add spinach and cook for a couple of minutes. In a bowl beat eggs, add cheese and milk, mix well. Pour the mixture over spinach. Cover and cook on medium until eggs are firm. Sprinkle with salt and pepper flakes.

Recipe and picture courtesy of CSA member Olga

Kale, spinach, chard, greens quishe

image image

Any greens you have (I used full share kale, spinach, chard),chopped and washed
2 large onions, chopped
2 carrots, chopped
1/2 glass of milk
4-5 eggs
old bread cut into bite size pieces (can be skipped)
crumbled cheese (I used feta)or shredded cheese

1. Cook onions, carrots and greens with a little bit of olive oil; they will greatly decrease in volume
2. Mix eggs, milk ,cheese, bread; add greens (make sure you drain them if there is a lot of liquid left)
3. Spray a pan and bake at 400 for 20-25 min (shown above before we put in the oven)

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